Italjidlo Blog and Recipes - Cheese RSS Feed

INGREDIENTS400 g Chicken breast sliced300 g Mushrooms - Funghi Trifolati50 g Fontina Cheese or any melting Cheese2,5 tbsp extra virgin olive oil100 ml white wine20 g flour1/2 clove garlicSaltPepperMarjoramINSTRUCTIONSWith a meat mallet beat the chicken slices to obtain thin scallops of uniform thickness, then pass them in a dish with the flour.Heat..

INGREDIENTS400 g Pasta small example Pennette250 ml Panna Chef 4 formaggi 2 packs50 g Parmesan1 tsp coarse salt alternatively table saltINSTRUCTIONSPut a saucepan with plenty of water on the stove, and bring to a boil.When the water boils, add the coarse salt and the pasta, and cook for the time indicated on the pasta package.In the meantime, take ..