Italjidlo Blog and Recipes - Napoli RSS Feed

INGREDIENTS for 4 Pizzas:1 Kg Flour for Pizza 620g Water3g fresh brewer's yeast or 10g dry yeast 5 stagioni28g of salt1 tsp extra virgin olive oilpinch of sugarFor the Topping:Peeled or Passata TomatoesMozzarella for pizzaSaltOreganoExtra virgin olive oil INSTRUCTIONS:Dissolve the yeast in the water with the sugar.Add the water into the flour gradu..