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INGREDIENTS for 4 Pizzas:1 Kg Flour for Pizza 620g Water3g fresh brewer's yeast or 10g dry yeast 5 stagioni28g of salt1 tsp extra virgin olive oilpinch of sugarFor the Topping:Peeled or Passata TomatoesMozzarella for pizzaSaltOreganoExtra virgin olive oil INSTRUCTIONS:Dissolve the yeast in the water with the sugar.Add the water into the flour gradu..

INGREDIENTS400 g Pasta small example Pennette250 ml Panna Chef 4 formaggi 2 packs50 g Parmesan1 tsp coarse salt alternatively table saltINSTRUCTIONSPut a saucepan with plenty of water on the stove, and bring to a boil.When the water boils, add the coarse salt and the pasta, and cook for the time indicated on the pasta package.In the meantime, take ..