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INGREDIENTS400 g Chicken breast sliced300 g Mushrooms - Funghi Trifolati50 g Fontina Cheese or any melting Cheese2,5 tbsp extra virgin olive oil100 ml white wine20 g flour1/2 clove garlicSaltPepperMarjoramINSTRUCTIONSWith a meat mallet beat the chicken slices to obtain thin scallops of uniform thickness, then pass them in a dish with the flour.Heat..