Cuttlefish Ink - Nero di Seppia for Pasta and Risotto Riunione 8g
Cuttlefish Ink - Nero di Seppia for Pasta and Risotto 8g
Cuttlefish Ink - Nero di Seppia for Pasta and Risotto 2 x 4g sachets (8g)
Cuttlefish ink, an authentic treasure of Italian gastronomy, is used to enrich the flavour of pasta and risotto. Cuttlefish ink gives a unique and refined touch to dishes. Riunione stands out as the only company able to guarantee the authenticity of Cuttlefish ink, just add salt to satisfy the conservation needs and prepare to create culinary delicacies, such as delicious cuttlefish ink pasta or cuttlefish ink risotto.
What is cuttlefish ink:
Cuttlefish ink is a substance with a strong flavour and iodine aroma, which is often used in cooking to color and enrich many foods.
How to use Cuttlefish ink:
Heat for a few minutes at the end of cooking pasta or add at the end of cooking and cook for a few minutes in risotto.
Warning: squid ink is highly staining
Once open, keep in fridge and consume within 2-3 days
2 x 4g sachets (8g)
| Ingredients and Nutrition Facts | |
| Ingredients | Cuttlefish ink, salt, water. |
| Nutritional values | 100g of product Energy 221 kJ / 52 kcal Fat 0g of which saturated fatty acids 0g Carbohydrates 7,4g of which sugars <0,1g Proteins 4.2g salt 18g |
- Stock: In Stock
- SKU: 825
- EAN: 8022813000116
