Egg Cannelloni Pasta Le Emiliane Barilla 250g
Egg Cannelloni Pasta Le Emiliane Barilla Italian pasta tubes to fill
Italian pasta tubes to fill and ready to bake in the oven.
Cannelloni have an ancient origin and a long history. Barilla reinterprets this tradition through Emilian egg cannelloni, born from the encounter between authenticity, passion for true cuisine and the desire to amaze with ever new recipes.
Rich in flavor and ideal for accommodating the most imaginative sauces, they are perfect for your baked recipes.
IDEAL WITH ...
The harmony of flavors created by ricotta and spinach or for the more classic recipe of egg cannelloni with meat sauce (Ragu').
COOKING TIPS
CANNELLONI EMILIANE BARILLA DO NOT NEED TO BE PRE-COOKED IN WATER. Bake directly in a convection oven preheated to 220 °. Do not cover the pan during cooking.
Cooking time depends on the recipe and the filling (approximately 25 - 40 minutes)
Only fresh eggs
100% fresh eggs from free-range hens
Porous and delicate dough
Package: 250g
Produced in Italy
Recipe:
| Ingredients and Nutrition Facts | |
| Ingredients | Durum wheat semolina, Fresh Category A eggs |
| Nutritional values | ENERGY kJ 1569 ENERGY kcal 371 FATS 5g of which SATURATED FATTY ACIDS 1,5g CARBOHYDRATES 65.5g of which SUGARS 3g FIBERS 4g PROTEIN 14g SALT 0.075g |
| Allergens | Contains Eggs, May Contain Soy, Contains Wheat |
- Stock: Out Of Stock
- SKU: 147
- EAN: 8076809519649
