Ingredients For Pizza

Italian Grilled Red and yellow peppers, cut in quarters.Peppers are a versatile and tasty dish, to be served as an appetizer with crispy croutons or to accompany meat and fish main courses, as an appetizing side dish that enhances even the simplest dishes.They are already cut into quarters and grill..

The Mutti tomato pulp in very fine pieces maintains all the freshness of the freshly picked tomato. It is a unique product because it combines the pulpy part of tomato juice, chopped into very fine pieces, a feature that makes it resistant to long cooking, even at high temperatures, such as that in ..

Mutti Italian Tomato PureeSweet and creamy, the classic Passata is the most convenient way to use tomatoes. It is ideal for short cooking times, in which it maintains its bright red color. Just heat it to give creaminess to your egg-based recipes, white meats or to prepare quick pasta sauces. At the..

Pitted Spanish Black OlivesHojiblanca Confites variety, pitted It can be used as snack, appetizer or condiment for pizza, sauces and salads.Black Olives are rich in monounsaturated fats.Monounsaturated fats are considered to be beneficial for health, and you can find them in various food such ..

Pitted green olives Hojiblanca or Greek qualityThey are very fleshy, juicy, and has an exquisite flavor.They are ideal as an appetizer, as an aperitif or as a condiment for pizza, pasta, fish or vegetables.290gProduced in Italy..

100% Italian olives, pitted, natural black processed in oil with chilli pepper.Pitted black “Leccino” olives with sliced hot peppers, pasteurized in oil, the flavor is intense and bitterish.It can be used as snack, appetizer or condiment for pizza, sauces and salads.Among the most common olive..

Datterini tomatoes from PugliaThey are the sweetest, firmest and most valuable tomato.They are the most suitable for those who want to give their dishes a natural taste and a gourmet touch.ONLY ITALIAN TOMATOESAfter opening, keep refrigerated and use within 3-4 days.400 gram canMade in Italy..

Fine pulp from PugliaThey are the pulpiest part of the tomato, in very fine and homogeneous pieces.They are the most suitable for lovers of long cooking and dense, tasty sauces.ONLY ITALIAN TOMATOESAfter opening, keep refrigerated and use within 3-4 days.400 gram cansMade in Italy..