Italian Cannelloni Pasta Campioni 250g

Italian pasta tubes to fill and ready to bake in the oven.

Cannelloni have an ancient origin and a long history.

Rich in flavor and ideal for accommodating the most imaginative sauces, they are perfect for your baked recipes.

IDEAL WITH:

The harmony of flavors created by ricotta and spinach or for the more classic recipe of cannelloni with meat sauce (Ragu').

COOKING TIPS

CANNELLONI DO NOT NEED TO BE PRE-COOKED IN WATER. Bake directly in a convection oven preheated to 220 °. Do not cover the pan during cooking.

Cooking time depends on the recipe and the filling (approximately 25 - 40 minutes)

Porous and delicate dough

Package: 250g

Produced in Italy

Recipe:

Ingredients and Nutrition Facts
Ingredients	Durum WHEAT semolina, water
Nutritional values	ENERGY kJ 1505 / kcal 355 FATS 1.5g of which SATURATED FATTY ACIDS 0.3g CARBOHYDRATES 72g of which SUGARS 3.2g PROTEIN 12g SALT 0g
Allergens	May contain traces of: EGGS, SOY