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Le 5 Stagioni

Italian flours for bread, pasta and pizza
Italian flours for bread, pasta and pizza

Brand: Le 5 Stagioni Model: 5-Stagioni-pizza-fl-1kg
“00” type flour with a high protein content ideal for make Pizza at Home like as in PizzeriaSoft wheat flour type “00” with medium-high protein content, suitable for all direct and indirect doughs for Pizza Napoletana. This special flour, developed in collaboration with the pizzaioli master chefs of..
60.00 Kč
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