Pasini

Big and long Superfine rice with large grains. Appreciated for its excellent cooking resistance, it is indicated for creamed risottos and timbales.Ideal for RisottoCooking Time: 15 - 18 minutesProduced in Italy1 Kg..

For faster cooking, this fine rice is obtained through a process that enriches the grain with the vitamins contained in the husks and gives it its amber appearance.Ideal for Risotto or Rice SalatCooking Time: 13 - 15 minutesProduced in Italy1 Kg..