Risotto Funghi Knorr

INGREDIENTS

• 500 ml Water

INSTRUCTIONS

1.  Pour the contents of the bag into 1/2 liter of cold water (or 2.5 cooking glasses)
2. Stir and bring to a boil
3. Cook over medium heat, without a lid, for about 15 minutes, until all the water has been absorbed. Stir from time to time, especially towards the end of cooking.
   

In the microwave:

1. Pour the contents of the bag into a microwave safe container, add 1/2 liter of water, mix and cook for 18 minutes (750W)

NOTES:

Risotto with a natural and genuine taste. They do not contain glutamate and due to the nature of the dehydration process they do not contain preservatives.

100% Italian rice.